A vibrant red made from Negra Mole, a traditional Algarve grape known for producing light, elegant wines, with the bunches being a mix of red and white grapes, with predominantly red grapes. It shows cherry, raspberry, and subtle herbal notes with a smooth, fresh finish. Versatile and food-friendly, it pairs beautifully with grilled meats, Mediterranean dishes, and lightly spiced cuisine, especially when served slightly chilled.